Lahanorizo is a Greek dish which main ingredient (and a star) is cabbage. Lahanorizo literally means cabbage and rice and this dish belongs to a wide group of Greek vegetarian dishes. It is perfect when I don’t feel like doing anything and I just want something simple and easy.
Moussaka is greek version of lasagna. Instead of pasta they use my favorite eggplants and / or potatoes. This dish is very aromatic and should be liked by even pickiest eaters.
In my version I used only eggplant, this way the dish becomes a little bit lighter. And do not be afraid, it’s super easy to make.
Souvlaki is popular fast-food in Greece. Super summery, it reminds me of the joyful grill season days. It is usually served in pita bread with tzatziki, cucumbers, olives and other veggies. Quick meal, you just need to marinade your chicken in advance.
Gyoza has many variations. These dumplings usually are cooked with fried/steamed cooking method. First you fry them in a pan with some oil and when the bottom is crispy, you add a little bit of water, cover the pan and let them steam. This cooking method gives different textures: crispy bottom with juicy filling and soft top.
Yaki Udon is Japanese stir-fry noodle dish. It’s usually made of meat (mostly pork) and various veggies, also this dish has many variations. That’s why it’s just perfect for fridge cleaning.
This dish can be found all over Japan and there are many fast chain restaurants that make it. Basically, gyudon is Japanese fast food.
Soy sauce glazed eggplant is a fast and easy dish. I know, ingredients are not the healthiest with the amount of oil and sugar, but it’s food for your soul (at least for mine). If you want to make it a little bit healthier, eat it with miso soup and add some veggies on the side. Then it will be win-win for your body and soul.
Let’s start this week with a simple chicken teriyaki dish that is quick and perfect for weeknight dinner.
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