Miso salmon

Miso salmon

Food with miso glaze is amazing. I love its flavor, how great miso works with vegetables, meat or fish. Today’s recipe is really fast and easy to make. What I like the most is that after preparation you don’t need to clean millions of dishes :). 

Ingredients for 3-4 portions:

  • 400-450 g salmon fillet
  • 2 garlic cloves, minced
  • 2 tbsp miso paste
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp water
  • ¼ tbsp sugar
  • salt
  • pepper
  1. Heat the oven to 180. 
  2. In a small mixing bowl mix everything except salmon, salt and pepper. Try to achieve as homogenous sauce as possible. 
  3. Pat dry salmon fillet with paper towel. Sprinkle a little bit of salt and pepper. Place it on parchment paper and brush it generously  with miso sauce.
  4. Bake in the oven for 15-20min. At the find brush with remaining sauce (if there is any left). Serve with some salad and steamed rice.