Food with miso glaze is amazing. I love its flavor, how great miso works with vegetables, meat or fish. Today’s recipe is really fast and easy to make. What I like the most is that after preparation you don’t need to clean millions of dishes :). 

Ingredients for 3-4 portions:

• 400-450 g salmon fillet
• 2 garlic cloves, minced
• 2 tbsp miso paste
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp water
• ¼ tbsp sugar
• salt
• pepper

1. Heat the oven to 180. 
2. In a small mixing bowl mix everything except salmon, salt and pepper. Try to achieve as homogenous sauce as possible. 
3. Pat dry salmon fillet with paper towel. Sprinkle a little bit of salt and pepper. Place it on parchment paper and brush it generously  with miso sauce.
4. Bake in the oven for 15-20min. At the find brush with remaining sauce (if there is any left). Serve with some salad and steamed rice.