Moroccan carrot salad
gluten free Moroccan Morrocan quick meal vegan vegetarian

Moroccan carrot salad

Simple and quick salad that works great as a side dish with any food. Recipe is for ~ 4 portions (if you are eating salad as a side dish).


  • 4 large carrots, peeled 
  • ⅔ tbsp salt 
  • half lemon juice
  • 2 tbsp extra virgin olive oil
  • 2 tsp sweet paprika
  • 2 tsp cumin
  • 1 tsp sumac 
  • 7-10 g fresh parsley, chopped 
  1. Slice the carrots into rounds, try to cut them into equal pieces.
  2. Add carrots and salt to a pot, pour water so it covers ~2-3cm above the carrots. Bring to boil and simmer on low heat for 15-20 min.
  3. Drain cooked carrots and transfer to a large bowl. Add lemon juice, oil, spice and mix well. Add parsley, mix again and place in a fridge until ready to serve.

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