I used to hate chickpeas, but little by little they are earning place in my heart (as I already told you in some previous blog post).
This recipe is super quick if you have stored-bought harissa. If you don’t have harissa, you can make paste yourself (as I did)! Paste can be stored in a fridge for ~month and, if you like spicy food, you will use it way quicker :).
Harissa and chickpeas duet turned out to be AMAZING. You can eat it as a snack or as a main dish with some salad and couscous.