Lebanese spinach stew
beef gluten free Lebanese quick meal

Lebanese spinach stew

Spinach stew – fragrant and nutritious food that will warm you from inside. Arabic name “Sabanekh w riz” literally translates to “spinach and rice” It’s a simple recipe, you can quickly make it and it’s perfect for weeknight dinner. I would highly recommend making a bigger amount and freezing it until you are too lazy to cook, but want something tasty. 

For the vegan version you can change beef to chickpeas. In this recipe I added just a little bit of soaked rice, because I had it from another dish.

Tabbouleh
Lebanese quick meal vegan vegetarian

Tabbouleh

Tabbouleh – Middle East dish that is usually served as part of meze. Every country from that region has its own version of it, but you can always find tomatoes, parsley, bulgur wheat, lemon juice and olive oil. It’s an easy recipe, everyone can make it and result may surprise you. This dish can be eaten as an appetizer, side dish and light main dish with pita bread aside (or however your fantasy works).