Travel with me through different cuisines.
Today’s recipe is dubu-jorim (spicy braised tofu). Quick dish, you need simple ingredients to prepare it and the best part is that you can eat it hot or cold, it doesn’t matter. Dubu-jorim is usually in Korean lunchbox (dosirak) because it stays fresh and tasty until lunchtime and it tastes just great.
Kimbap (also known as Gimbap) – Korean rice and nori roll (you can say it’s sushi relative :)). Kimbap is popular in Korea as a snack or a light meal with kimchi and damjumi (yellow pickled radish), you can find them in convenient stores or in lunch boxes (dosirak) and kimbap is perfect for picnic.
This roll is great, because you can fill it with any ingredients you want or have: kimchi, cooked meat, eggs, tuna, avocado, etc. It’s great when you want to clean your fridge :). From the ingredients listed below you can make 6 rolls.
Today’s dish was a surprise for my taste receptors. Finally I had a chance to try gochujang and I’m so happy that I did! Marinade was improvisation, but I will definitely save it. I will cook chicken, cauliflower, tofu in it..
Probably you already understood – this recipe is amazing, all flavors just work perfect together.