Travel with me through different cuisines.
Falafel is another great food that you can serve however you like: in pita bread, tortilla, in bowls with some couscous and salad, with fries and tahini sauce, etc. Just free your imagination and I am sure you will get a great dish.
Falafels are deep fried fritters made of chickpeas or fava beans, however I usually bake them in my oven. This way it’s healthier and better for my stomach :). I love to serve it with some hummus/tahini sauce, fries and salad!
Shakshuka – simple one pan egg dish, poached eggs are simmered in tomato, paprika, onion and garlic sauce. Spices that are used in dish vary from the region it’s cooked.
This food is popular in the Middle East and North Africa (Egypt, Morocco, Tunisia). You can find different versions of shakshuka depending on the country, also, there are some modern versions of this classic food, for example green shakshuka.
Shawarma is one of the most popular dish in the world. In Israel shawarma is usually made with dark meat and is commonly served with tahini sauce.
This time I made chicken shawarma, but you can definitely make it with fake meat or soy, or any kind of meat you like, spices is the key to preparing this food.