Travel with me through different cuisines.
Keftedes are fried Greek meatballs, usually served as appetizer and, also, as part of meze platter. Keftedes can be served as a main dish with tzatziki, feta salad and rice/potatoes.
I did a slightly healthier version, where keftedes are baked and not fried. However that doesn't mean that they are less delicious. Meatballs are still crispy on the outside and soft on the inside. It's so hard not to like them!
These past few days are wintry. Usually I am not a big fan of soups, but when outside is this cold, I …
Lahanorizo is a Greek dish which main ingredient (and a star) is cabbage. Lahanorizo literally means cabbage and rice and this dish belongs to a wide group of Greek vegetarian dishes. It is perfect when I don’t feel like doing anything and I just want something simple and easy.
Moussaka is greek version of lasagna. Instead of pasta they use my favorite eggplants and / or potatoes. This dish is very aromatic and should be liked by even pickiest eaters.
In my version I used only eggplant, this way the dish becomes a little bit lighter. And do not be afraid, it’s super easy to make.
Souvlaki is popular fast-food in Greece. Super summery, it reminds me of the joyful grill season days. It is usually served in pita bread with tzatziki, cucumbers, olives and other veggies. Quick meal, you just need to marinade your chicken in advance.