Di san xian (or Chinese sauteed eggplant, potatoes and bell peppers) is a very easy to make dish. Simple ingredients, gluten free ( if soy that you use is gluten free) and vegan food that is perfect for weeknight dinner.
Dan dan noodles or dandanmian – a noodle dish originated in Sichuan. It is one of the most famous Sichuan street foods. This dish is served with freshly boiled noodles in little bit spicy and savoury sauce with crispy minced pork and crushed peanuts. Noodles can be served dry or as a soup ( in Sichuan it’s usually served as a soup and in American Chinese cuisine dry).
First Chinese recipe this week – orange chicken. I believe – this turned out perfect. Orange juice sweetness and tanginess works perfect with soy sauce and orange zest adds the last potėpius. Quick with simple ingredients dish that gained huge popularity along many countries.